Personalized Nakiri Knife
$37.90
- Nakiri Knife -180mm
- VG10 Damascus Steel
- Handle: Wenge Wood
- HRC: 59º +/- tolerance
- Forging Construction: Sanmai
- Double Bevel Blade
| Quantity | Price | Discount |
|---|---|---|
| 2-10 | $36.01 | 5% |
| 11+ | $34.11 | 10% |
Description
The Nakiri knife isn’t a standard chef’s knife—it’s purpose‑built for vegetables. With its rectangular, thin blade, it glides effortlessly through cucumbers, carrots, or herbs, delivering precise, straight cuts.
Custom engraving transforms it into a personal statement piece that blends utility with style.
Additional information
| Weight | 0.5 kg |
|---|
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Use & Care
To keep your fine cutlery performing at the highest level and to maintain its striking beauty, follow these tips for how to best use and care for your knife.
- Handwash in warm water and towel dry.
- A good cutting board will help retain a sharp edge for substantially longer. Softwoods, such as teak, are preferred.
- Do not cut frozen foods and bones unless it's meat cleaver.
- Never use your knife as a screwdriver or hammer.
- Use a sharpening stone, not honing steel, to re-sharpen your knives.
- It is best to store your blades in a wooden block, in-drawer knife tray, sheath, or knife case. Do not store your knives unsheathed in a drawer.
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