Paring Knife

$14.70

  • 3.5-inch Paring Cleaver
  • Japanese AUS-10 Steel
  • HRC: 59º +/- tolerance
  • Forging Construction: Sanmai
  • Double Bevel Blade
  • Curved Stainless-Steel Bolster
Quantity Price Discount
2-10 $13.97 5%
11+ $13.23 10%
SKU: KF-F0032 Category: Tags: ,
Description

Don’t gift just another ordinary present this season. Make it special and unique with our personalized engraving paring knife that adds a thoughtful, personal touch to your gifts. Limited stock available, take the step beyond conventional gift-giving and order today to ensure a memorable surprise for those you cherish most!

Damascus Paring Knife

Key Features + Specifications
  • Fully forged, full tang high-carbon stain-resistant stainless steel with curved bolster
  • Grind & Edge: 50/50 Symmetrical Grind at 15 Degrees per side
  • Contoured triple-riveted G10 handle designed for comfort and control
  • 66 layers stainless steel Sanmai construction with AUS-10 steel core
Dimensions
Blade Length (mm): 90.0 mm
Blade Height (mm): 23.0 mm
Total Length (mm): 205.0 mm
Weight (g): 126.0 g

The full-tang knife handle is secured with stainless steel rivets. The transition between the handle and steel is seamless and strong.

Kitchen Paring Knife

Engraved & Personalized Knives

Elevate your brand with the tailor-made, personalized knife from KnifeForest. Whether you’re seeking to enhance your business’s visibility, leave a lasting impression, or celebrate a special moment, our selection of custom knives is the perfect solution. Design your own blade now by using our Knife Customizer.

Additional information
Weight 0.35 kg
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Use & Care

To keep your fine cutlery performing at the highest level and to maintain its striking beauty, follow these tips for how to best use and care for your knife.

  • Handwash in warm water and towel dry.
  • A good cutting board will help retain a sharp edge for substantially longer. Softwoods, such as teak, are preferred.
  • Do not cut frozen foods and bones unless it's meat cleaver.
  • Never use your knife as a screwdriver or hammer.
  • Use a sharpening stone, not honing steel, to re-sharpen your knives.
  • It is best to store your blades in a wooden block, in-drawer knife tray, sheath, or knife case. Do not store your knives unsheathed in a drawer.