Carving Knife
$42.90
- 10-inch Carving Knife
- Japanese AUS-10 Steel
- HRC: 59º +/- tolerance
- Forging Construction: Sanmai
- Double Bevel Blade
- Curved Stainless-Steel Bolster
| Quantity | Price | Discount |
|---|---|---|
| 2-10 | $40.76 | 5% |
| 11+ | $38.61 | 10% |
Carving knife like no other! Personalized family name knife gift perfect for all occasions. Make memories last with every slice.
It’s not just an ordinary cutlery item, but rather a special piece that carries sentiment and familial love. Combine functionality with heritage and tradition by personalizing this top-quality carving knife with your own family name. Such a distinct feature transforms a simple kitchen tool into a cherished possession.
The name engraving adds a personal touch, making it an ideal gift for any occasion. This carving knife featuring your personalized family name is more than just a present – it’s an heirloom piece to be passed down through the generations, filled with stories and memories. Indulge yourself or surprise someone you love; either way, the tangible connection to family heritage is sure to delight.
Key Features + Specifications
- Fully forged, full tang high-carbon stain-resistant stainless steel with curved bolster
- Grind & Edge: 50/50 Symmetrical Grind at 15 Degrees per side
- Contoured triple-riveted G10 handle designed for comfort and control
- 66 layers stainless steel Sanmai construction with AUS-10 steel core
| Dimensions | |
| Blade Length (mm): | 255.0 mm |
| Blade Height (mm): | 36.0 mm |
| Total Length (mm): | 390.0 mm |
| Weight (g): | 264.0 g |
The full-tang knife handle is secured with stainless steel rivets. The transition between the handle and steel is seamless and strong.
Engraved & Personalized Knives
Elevate your brand with the tailor-made, personalized knife from KnifeForest. Whether you’re seeking to enhance your business’s visibility, leave a lasting impression, or celebrate a special moment, our selection of custom knives is the perfect solution. Design your own blade now by using our Knife Customizer.
| Weight | 0.6 kg |
|---|
3 reviews for Carving Knife
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To keep your fine cutlery performing at the highest level and to maintain its striking beauty, follow these tips for how to best use and care for your knife.
- Handwash in warm water and towel dry.
- A good cutting board will help retain a sharp edge for substantially longer. Softwoods, such as teak, are preferred.
- Do not cut frozen foods and bones unless it's meat cleaver.
- Never use your knife as a screwdriver or hammer.
- Use a sharpening stone, not honing steel, to re-sharpen your knives.
- It is best to store your blades in a wooden block, in-drawer knife tray, sheath, or knife case. Do not store your knives unsheathed in a drawer.
Frank Didonato –
Couldn’t be more pleased – very high quality and the craftsmanship is seriously impressive.
Daniel Amoto –
Great knife. Really sharp and good weight.
Chris V. Maynard –
Simply beautiful! Amazing box great gift.