Bread Knife
$38.90
- Bread Knife
- Japanese AUS-10 Steel
- Handle: Olive Wood
- HRC: 59º +/- tolerance
- Forging Construction: Sanmai
- Double Bevel Blade
| Quantity | Price | Discount |
|---|---|---|
| 2-10 | $36.96 | 5% |
| 11+ | $35.01 | 10% |
Designed for precision and personalization, this knife comes without any brand logo, allowing you to add your own custom design, logo, or engraving. Whether it’s for your home, bakery, or as a gift, this knife is a true expression of your individuality.
👉 Click Here to Design Yours Now!
Crafted with a razor-sharp serrated edge, this bread knife effortlessly slices through crusty sourdough, soft brioche, and everything in between. The ergonomic handle ensures a comfortable grip, while the blank blade invites you to add a personal touch that makes it one-of-a-kind.
| Dimensions | |
| Blade Length (mm): | 220.0 mm |
| Blade Height (mm): | 34.0 mm |
| Total Length (mm): | 345.0 mm |
| Weight (g): | 143.0 g |
Why settle for mass-produced when you can create something truly unique?
- No brand logo: It’s your canvas—design it your way.
- Exceptional Japanese craftsmanship: Sharp, durable, and built to perform.
- Simple customization: Use our intuitive design tool to bring your vision to life.
🌟 Make it yours today! 🌟
Visit our Customization Tool and create a bread knife that’s as special as your baking creations. Perfect for home bakers, professional chefs, or as a heartfelt gift for someone who loves the art of baking.
| Weight | 0.5 kg |
|---|
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To keep your fine cutlery performing at the highest level and to maintain its striking beauty, follow these tips for how to best use and care for your knife.
- Handwash in warm water and towel dry.
- A good cutting board will help retain a sharp edge for substantially longer. Softwoods, such as teak, are preferred.
- Do not cut frozen foods and bones unless it's meat cleaver.
- Never use your knife as a screwdriver or hammer.
- Use a sharpening stone, not honing steel, to re-sharpen your knives.
- It is best to store your blades in a wooden block, in-drawer knife tray, sheath, or knife case. Do not store your knives unsheathed in a drawer.
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