Japanese Honesuki Knife

$37.90

  • Honesuki Knife-150mm
  • Japanese AUS-10 Steel
  • HRC: 59º +/- tolerance
  • Forging Construction: Sanmai
  • Double Bevel Blade
Quantity Price Discount
2-10 $36.01 5%
11+ $34.11 10%
Customize
Description

Personalize Your Japanese Honesuki Knife with a Custom Name

Make it a truly unique gift or a special treat for yourself with our custom name engraving option. Add a personal touch to the blade with a name, initials, or a special message, making it a thoughtful and memorable present for friends, family, or loved ones.

Custom Name Japanese Honesuki Knife

Dimensions
Blade Length (mm): 150.0 mm
Blade Height (mm): 42.0 mm
Total Length (mm): 280.0 mm
Weight (g): 97.0 g

Ideal Holiday Gift for Him or the Chef in Your Life

Looking for a distinctive and practical gift for the holiday season? Our Japanese Honesuki knife is an excellent choice. Whether it’s for a birthday, Christmas, or any special occasion, this exceptional knife is sure to impress.
Custom Logo Japanese Honesuki Knife

ENGRAVED & PERSONALIZED KNIVES

Elevate your brand with the tailor-made, personalized knife from KnifeForest. Whether you’re seeking to enhance your business’s visibility, leave a lasting impression, or celebrate a special moment, our selection of custom knives is the perfect solution. Design your own blade now by using our Knife Customizer.

Additional information
Weight0.45 kg
Use & Care

To keep your fine cutlery performing at the highest level and to maintain its striking beauty, follow these tips for how to best use and care for your knife.

  • Handwash in warm water and towel dry.
  • A good cutting board will help retain a sharp edge for substantially longer. Softwoods, such as teak, are preferred.
  • Do not cut frozen foods and bones unless it's meat cleaver.
  • Never use your knife as a screwdriver or hammer.
  • Use a sharpening stone, not honing steel, to re-sharpen your knives.
  • It is best to store your blades in a wooden block, in-drawer knife tray, sheath, or knife case. Do not store your knives unsheathed in a drawer.