Cleaver
$42.70
- 7.5-inch Vegetable Cleaver
- Japanese AUS-10 Steel
- HRC: 59º +/- tolerance
- Forging Construction: Sanmai
- Double Bevel Blade
- Curved Stainless-Steel Bolster
| Quantity | Price | Discount |
|---|---|---|
| 2-10 | $40.57 | 5% |
| 11+ | $38.43 | 10% |
This 7.5-inch vegetable cleaver is forged from AUS-10 steel to ensure maximum durability and precision. The double-beveled design delivers superior control—even when tackling something difficult like a pumpkin or pineapple—while the G10 handle ensures a comfortable grip and less fatigue.
Key Features + Specifications
- Fully forged, full tang high-carbon stain-resistant stainless steel with curved bolster
- Grind & Edge: 50/50 Symmetrical Grind at 15 Degrees per side
- Contoured triple-riveted G10 handle designed for comfort and control
- 66 layers stainless steel Sanmai construction with AUS-10 steel core
| Dimensions | |
| Blade Length (mm): | 193.0 mm |
| Blade Height (mm): | 65.0 mm |
| Total Length (mm): | 328.0 mm |
| Weight (g): | 290.0 g |
The full-tang knife handle is secured with stainless steel rivets. The transition between the handle and steel is seamless and strong.
Engraved & Personalized Knives
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| Weight | 0.65 kg |
|---|
4 reviews for Cleaver
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To keep your fine cutlery performing at the highest level and to maintain its striking beauty, follow these tips for how to best use and care for your knife.
- Handwash in warm water and towel dry.
- A good cutting board will help retain a sharp edge for substantially longer. Softwoods, such as teak, are preferred.
- Do not cut frozen foods and bones unless it's meat cleaver.
- Never use your knife as a screwdriver or hammer.
- Use a sharpening stone, not honing steel, to re-sharpen your knives.
- It is best to store your blades in a wooden block, in-drawer knife tray, sheath, or knife case. Do not store your knives unsheathed in a drawer.
Tara Archer –
Wow! I received my order. And I’m very impressed with the craftsmanship. High quality knives indeed.
Wendi Thacker –
It’s gorgeous and the recipient loved it.
Daniel –
Knife is amazing! Blades always come sharp and handles are cool.
Jaime Turman –
Beautiful knive. Almost to Beautiful to use!