Chef Knife
$44.70
- 7.5-inch Chef Knife
- Japanese AUS-10 Steel
- HRC: 59º +/- tolerance
- Forging Construction: Sanmai
- Double Bevel Blade
- Curved Stainless-Steel Bolster
| Quantity | Price | Discount |
|---|---|---|
| 2-10 | $42.47 | 5% |
| 11+ | $40.23 | 10% |
Our personalized chef knife provides a unique style to your kitchen gear. Emphasizing the distinctive quality of this utensil, we offer a customization option where you can have your name or signature etched into the blade.
Handcrafted by expert bladesmiths, each knife is meticulously designed to provide excellent functionality and aesthetic appeal. The engraving adds an individual touch, creating an intimate connection between you and your culinary tool.
This special feature turns the ordinary chef’s knife into a cherished possession or a thoughtful gift for a loved one. Invest in this Personalized Chef Knife today and experience first-hand, the blend of personalization, function and sophistication.
Key Features + Specifications
- Fully forged, full tang high-carbon stain-resistant stainless steel with curved bolster
- Grind & Edge: 50/50 Symmetrical Grind at 15 Degrees per side
- Contoured triple-riveted G10 handle designed for comfort and control
- 66 layers stainless steel Sanmai construction with AUS-10 steel core
| Dimensions | |
| Blade Length (mm): | 190.0 mm |
| Blade Height (mm): | 68.0 mm |
| Total Length (mm): | 320.0 mm |
| Weight (g): | 281.0 g |
The full-tang knife handle is secured with stainless steel rivets. The transition between the handle and steel is seamless and strong.
Engraved & Personalized Knives
Elevate your brand with the tailor-made, personalized knife from KnifeForest. Whether you’re seeking to enhance your business’s visibility, leave a lasting impression, or celebrate a special moment, our selection of custom knives is the perfect solution. Design your own blade now by using our Knife Customizer.
| Weight | 0.5 kg |
|---|
2 reviews for Chef Knife
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To keep your fine cutlery performing at the highest level and to maintain its striking beauty, follow these tips for how to best use and care for your knife.
- Handwash in warm water and towel dry.
- A good cutting board will help retain a sharp edge for substantially longer. Softwoods, such as teak, are preferred.
- Do not cut frozen foods and bones unless it's meat cleaver.
- Never use your knife as a screwdriver or hammer.
- Use a sharpening stone, not honing steel, to re-sharpen your knives.
- It is best to store your blades in a wooden block, in-drawer knife tray, sheath, or knife case. Do not store your knives unsheathed in a drawer.
Holly Doyle –
Bought as a gift beautiful knife cuts great.
Jose –
Purchased as a gift and the recipient loves this knife. They said it was the best knife they’ve ever used.