Chef Knife
$47.90
- 8-inch Chef Knife
- Japanese AUS-10 Steel
- HRC: 59º +/- tolerance
- Forging Construction: Sanmai
- Double Bevel Blade
- Bolster: Curved Stainless-Steel Bolster
| Quantity | Price | Discount |
|---|---|---|
| 2-10 | $45.51 | 5% |
| 11+ | $43.11 | 10% |
Our knives with hand-forged blades transition seamlessly into specially sculpted ergonomic handles, creating a knife that is perfectly balanced and simply beautiful to behold.
Key Features + Specifications
- Fully forged, full tang high-carbon stain-resistant stainless steel with curved stainless steel bolster
- A 15° blade angle on each side offers superior sharpness
- Contoured triple-riveted dark ebony wood handle designed for comfort and control
- 66 layers stainless steel Sanmai construction with AUS-10 steel core
| Dimensions | |
| Blade Length (mm): | 210.0 mm |
| Blade Height (mm): | 50.0 mm |
| Total Length (mm): | 350.0 mm |
| Weight (g): | 275.0 g |
Long-Lasting Durability
We select AUS10 steel for its high carbon content and corrosion resistance.
KnifeForest combines the highest-quality materials and processes with unique, classic designs.
This results in a knife with incredible sharpness, balance, and toughness.
An Edge In The Kitchen
Edge retention is crucial for keeping your knives razor sharp.
This chef knife also features a nitrogen treatment, which increases its hardness to 59-60 HRC to ensure your edge is razor sharp out of the box and keeps its edge for much longer than other knives.
Engraved & Personalized Knives
Elevate your brand with the tailor-made, personalized knife from KnifeForest. Whether you’re seeking to enhance your business’s visibility, leave a lasting impression, or celebrate a special moment, our selection of custom knives is the perfect solution. Design your own blade now by using our Knife Customizer.
| Weight | 0.45 kg |
|---|
5 reviews for Chef Knife
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To keep your fine cutlery performing at the highest level and to maintain its striking beauty, follow these tips for how to best use and care for your knife.
- Handwash in warm water and towel dry.
- A good cutting board will help retain a sharp edge for substantially longer. Softwoods, such as teak, are preferred.
- Do not cut frozen foods and bones unless it's meat cleaver.
- Never use your knife as a screwdriver or hammer.
- Use a sharpening stone, not honing steel, to re-sharpen your knives.
- It is best to store your blades in a wooden block, in-drawer knife tray, sheath, or knife case. Do not store your knives unsheathed in a drawer.
Herman Driggers –
The knife is amazing it comes well packaged and sharp I can’t wait to use it at work as a chef it’s important to have a well balanced and dependable blade.
Micah Klasky –
Beautiful knives, razor sharp, fast delivery!
Laurianne Bolton –
The craftsmanship was incredible, and it was a beautiful-looking knife—an excellent gift for a close friend.
Donna –
Beautiful knife! Purchased as a gift & he loved it – engraving looked great, highly recommend!
Sophie –
Super sharp.