Custom Branding Santoku Knife
$49.90
- Santoku Knife 180mm
- VG-10 Damascus Steel
- HRC: 59º +/- tolerance
- Forging Construction: Sanmai
- Double Bevel Blade
- Curved Stainless-Steel Bolster
| Quantity | Price | Discount |
|---|---|---|
| 2-10 | $47.41 | 5% |
| 11+ | $44.91 | 10% |
Description
The Santoku Knife is a Japanese-style 180mm blade forged from VG-10 Damascus steel, offering sharpness, balance, and durability for professional kitchens and branded collections.
It features a traditional wa-style stabilized wood handle accented with steel rings, giving it both elegance and strength. With engraving options for logos or names, this knife is ideal for restaurants, OEM projects, or corporate gifting, combining authentic Japanese craftsmanship with modern branding opportunities at an accessible price point.
Additional information
| Weight | 0.4 lbs |
|---|
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Use & Care
To keep your fine cutlery performing at the highest level and to maintain its striking beauty, follow these tips for how to best use and care for your knife.
- Handwash in warm water and towel dry.
- A good cutting board will help retain a sharp edge for substantially longer. Softwoods, such as teak, are preferred.
- Do not cut frozen foods and bones unless it's meat cleaver.
- Never use your knife as a screwdriver or hammer.
- Use a sharpening stone, not honing steel, to re-sharpen your knives.
- It is best to store your blades in a wooden block, in-drawer knife tray, sheath, or knife case. Do not store your knives unsheathed in a drawer.
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