Kiritsuke Knife-180mm

Kiritsuke Bunka knives are one of the few multi-purpose traditional Japanese knives and can be used as a slicer or vegetable knife. These sword-like knives have a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease.

Key Features + Specifications

• The blade is hand-honed to an exceptionally sharp angle using the traditional three-step Honbazuke method
• Ergonomic resin+G10 handle provides comfort and control
• 100 layers stainless steel Sanmai construction with AUS-10 steel core
• Grind & Edge: 50/50 Symmetrical Grind at 15 Degrees per side

This kiritsuke has a double bevel and an angled tip that make it ideal for push and pull cuts.

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